Restaurant
Signature cuisine inspired by the Upper Douro region.
The restaurant at Foz Côa Story House is a contemporary expression of
Gastronomy of the Upper Douro, where the territory, the product and the technique come together.
They meet to tell stories around the table.
The cuisine establishes a strong connection to regional products — olive oil,
Almonds, wine, seasonal vegetables, select meats, and river fish —
complemented by excellent ingredients from other origins,
namely fish from the sea, carefully selected to enrich the
gastronomic proposal. This approach allows for a balanced, creative menu.
and consistent, respecting the territory without limiting culinary freedom.
Each dish is crafted with a modern and elegant design language, highlighting
flavor, texture, and seasonality, through technique, precision, and
gastronomic sensibility. The menu follows the rhythm of the seasons and integrates
Meat, fish and vegetarian options, as well as carefully designed menus
For families, groups, and special occasions.
Open to hotel guests and outside customers, the restaurant hosts dinners.
wine tastings, themed menus and gastronomic events, functioning as a
A meeting place for visitors, producers, and the local community.
At Foz Côa Story House, gastronomy is not just a service, it's an experience conceived with rigor, authenticity, and identity.
Our Kitchen
The identity of the Upper Douro is present in the flavors, ingredients, and narrative of each dish, in a balance between tradition, technique, and creativity, always with an honest approach and without excesses.
