Group and Event Menus

Foz Côa Story House Restaurant

All menus include a Chef's Greeting and regional bread with virgin olive oil.
extra.

MENU 1

Starter

Beef cheek, toasted bread and watercress

Main course

Cod, pak choi and carrots

Dessert

Date cake, salted caramel and almond ice cream

MENU 2

starter

Scallops and shrimp, peas and radishes

Main course

Sirloin steak, baked potatoes and watercress

Dessert

Tarte tatin with vanilla ice cream

MENU 3 (Vegetarian)

Starter

Arancini with peas, mint, and mozzarella.

Main course

Pumpkin risotto

Dessert

Walnut and red berry meringue

IMPORTANT INFORMATION

Menus are available for groups and events upon prior reservation.
- Adaptation to dietary restrictions is possible (upon notification)
Drinks not included, unless previously agreed.
Menus are subject to seasonality and product availability.
Minimum number of people to be defined.

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